Slightly Cooked was created during Lockdown as a means to help people create affordable meals when money and the current consumer market was quite uncertain. I had access to an amazing kitchen and camera gear and it was a project that combined some of my favourites past times like, cooking, eating, photography, design, video production and so much more. The recipes were plant-based and provided a people with options to substitute ingredients. Our main platforms were Instagram / Facebook / Youtube.
